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Tag: Mastering the Art of French Cooking

Pie Crust 101

December 14, 2017December 14, 2017 ~ Caroline ~ 1 Comment

I was tasked with pies (apple and pecan!) for our big Thanksgiving gathering, which reminded me I keep planning to post this you-can-make-pie-crust-too pep talk.  You really can! It's all in the timing. I decided to attempt making pie crust on my own as a teenager, armed with The Joy of Cooking and not much … Continue reading Pie Crust 101

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— Anne Lamott

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